Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation
Yue Ying, Ning Zhao, Shufeng Yin, Sufang Zhang, Chaofan Ji, Yingxi Chen, Yiwei Dai, Beiwei Zhu, Xinping Lin
Topics & Concepts
LipidomicsAromaChemistryNitriteFood scienceMetabolomicsFermentationMechanism (biology)LipidomeChromatographyBiochemistryNitrateOrganic chemistryEpistemologyPhilosophyMeat and Animal Product QualityIdentification and Quantification in FoodProtein Hydrolysis and Bioactive Peptides