Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis
Aikaterini Tzamourani, Aikaterini Kasimati, Effrosyni S. Karagianni, Evanthia Manthou, Efstathios Ζ. Panagou
Topics & Concepts
Modified atmosphereBiologyRAPDAmpliconCultivarFood scienceBotrytis cinereaHorticultureBotanyPolymerase chain reactionShelf lifeGenetic diversityPopulationGeneGeneticsDemographySociologyFermentation and Sensory AnalysisEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety