Effects of ultra-high pressure treatment on structure and bioactivity of polysaccharides from large leaf yellow tea
Hao Chen, Yuzhe Huang, Cancan Zhou, Tenglong Xu, Xinyang Chen, Qianzhen Wu, Kunfeng Zhang, Yong Li, Daxiang Li, Yan Chen, Yong Li, Daxiang Li, Yan Chen
Topics & Concepts
PolysaccharideChemistryMonosaccharideHigh pressureFood scienceScanning electron microscopeMorphology (biology)Particle sizeNuclear chemistryBiochemistryMaterials scienceBiologyEngineeringGeneticsPhysical chemistryComposite materialEngineering physicsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesProteins in Food Systems