Influence of mixed probiotics on the the bioactive composition, antioxidant activity and appearance of fermented red bayberry pomace
Yanyun Zhu, Jing Jiang, Yue Yang, Zhangping Feng, Jianchu Chen, Xingqian Ye
Topics & Concepts
PomaceFood scienceFermentationLactic acidChemistryPolyphenolAntioxidantYeastAcetic acid bacteriaBacteriaAcetic acidKaempferolBiochemistryQuercetinBiologyGeneticsFood Quality and Safety StudiesMicrobial Metabolism and ApplicationsMicrobial Metabolites in Food Biotechnology