Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods
Qiao Wu, Tao Geng, Meiling Yan, Zhi-Xin Peng, Ying Chen, Yi Lv, Xiaoli Yin, Hui‐Wen Gu
Topics & Concepts
TraceabilityFluorescence spectroscopyFluorescenceMatrix (chemical analysis)SpectroscopyAnalytical Chemistry (journal)ChemistryEnvironmental scienceChromatographyMathematicsStatisticsPhysicsOpticsQuantum mechanicsSpectroscopy and Chemometric AnalysesFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry Studies