Evaluation of ambient light and moisture, and edible coatings in different storage period, on pressurized kiwifruit antioxidant properties
Mohsen Azadbakht, Abbas Rezaeiasl, Mohammad Mahmoodi, Mohammad Vahedi Torshizi, Shaghayegh Hashemi Shabankareh
Topics & Concepts
ChemistryFood scienceRelative humidityMoistureWater contentHorticultureBiologyPhysicsEngineeringGeotechnical engineeringThermodynamicsOrganic chemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging