Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing
Qiang Xia, Yuanrong Zheng, Zhenmin Liu, Jinxuan Cao, Xiaojia Chen, Lianliang Liu, Huaning Yu, Francisco J. Barba, Daodong Pan
Topics & Concepts
PascalizationFlavorBiochemical engineeringFood scienceChemistryHigh pressureEngineeringEngineering physicsMicrobial Inactivation MethodsFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies