Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material
Óscar Benito-Román, T. Sanz, Sagrario Beltrán
Abstract
based drying process (PGSS) provided spherical particles that resulted in the smallest average size (but broader distribution) and lower encapsulation efficiency (53 ± 2%).
Topics & Concepts
MaltodextrinEmulsionSupercritical fluidSpray dryingRice bran oilHomogenization (climate)BranMaterials scienceFood scienceParticle-size distributionParticle sizeMicronizationChemistryChemical engineeringChromatographyBiochemistryOrganic chemistryEcologyPhysical chemistryEngineeringBiodiversityBiologyRaw materialMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis