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Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops

Yi Wu, Weiqiong Yuan, Xue Han, Jianzhong Hu, LiQiang Yin, Zhaolin Lv

2020Industrial Crops and Products37 citationsDOI

Topics & Concepts

Food scienceSterolChemistryFatty acidPolyunsaturated fatty acidOleic acidTocopherolLinoleic acidBotanyIodine valueBiologyBiochemistryVitamin EAntioxidantCholesterolPhytochemical and Pharmacological StudiesFatty Acid Research and HealthEdible Oils Quality and Analysis
Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops | Litcius