Quantification of surface iridescence in meat products by digital image analysis
Chiara Ruedt, Monika Gibis, Jochen Weiß
Topics & Concepts
IridescenceThresholdingSegmentationDigital imageCluster analysisImage segmentationArtificial intelligenceDigital image analysisComputer scienceComputer visionImage processingPattern recognition (psychology)Image (mathematics)OpticsPhysicsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies