Evaluating the effects of time-dependent drying and pressure heat treatments on the variation of physicochemical and rheological properties of suran starch
Riya Banerjee, K. Jayaram Kumar
Topics & Concepts
StarchRheologySyneresisShear thinningSolubilitySwellingChemical engineeringRheometryMaterials scienceAbsorption of waterChemistryViscosityComposite materialFood scienceOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes