Isolation, characterization and selection of potential probiotic lactic acid bacteria from feces of wild boar, native pig and commercial pig
Jinqing Huang, Wenjuan Zhang, Zhenying Hu, Zhanggen Liu, Tonghao Du, Yuming Dai, Tao Xiong
Topics & Concepts
ProbioticBiologyMicrobiologyLactobacillus caseiLactobacillus plantarumLactic acidLactobacillusFood scienceAntimicrobialLactobacillus reuteriPediococcusBacteriaFecesPediococcus acidilacticiFermentationGeneticsProbiotics and Fermented FoodsAnimal Nutrition and PhysiologyGut microbiota and health