The effect of mixing temperature on the flavour expression of processed cream cheese
Ai Kohama-Kubouchi, Tomoyuki Isogai, Fumiyuki Kobayashi, Sachiko Odake, Makoto Shiota
Topics & Concepts
FlavourAromaFood scienceFlavorChemistryTexture (cosmology)Sensory analysisMixing (physics)Aroma compoundComputer scienceImage (mathematics)PhysicsQuantum mechanicsArtificial intelligenceProbiotics and Fermented FoodsMeat and Animal Product QualityFermentation and Sensory Analysis