Quality recognition method of oyster based on U-net and random forest
Feng Zhao, Jinyu Hao, Huanjia Zhang, Xiaoning Yu, Zhenzhen Yan, Fucun Wu
Topics & Concepts
OysterRandom forestSegmentationProduct (mathematics)Quality (philosophy)Intersection (aeronautics)Feature (linguistics)Computer scienceArtificial intelligencePattern recognition (psychology)FisheryMathematicsGeographyBiologyGeometryEpistemologyPhilosophyLinguisticsCartographySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality