Optimization of microencapsulation of selenium with gum Arabian/Persian mixtures by solvent evaporation method using response surface methodology (RSM): soybean oil fortification and oxidation indices
Forouzan Jalalizand, Mohammad Goli
Topics & Concepts
SeleniumChemistryPeroxide valueCentral composite designResponse surface methodologySoybean oilParticle sizeFactorial experimentLinseed oilShelf lifePlackett–Burman designChromatographyFood scienceMathematicsOrganic chemistryStatisticsPhysical chemistryBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesProteins in Food Systems