Vibrational spectra analysis of amorphous lactose in structural transformation: Water/temperature plasticization, crystal formation, and molecular mobility
Fanghui Fan, Pengyu Xiang, Liqing Zhao
Topics & Concepts
Raman spectroscopyLactoseAmorphous solidChemistryCrystal (programming language)Water activityInfrared spectroscopyMutarotationCrystal structureCrystallographyAnalytical Chemistry (journal)Water contentChromatographyOrganic chemistryProgramming languageGeotechnical engineeringPhysicsOpticsComputer scienceEngineeringMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisMicrobial Inactivation Methods