Metabolic engineering combined with fermentation optimization enables sustainable production of erythritol by Yarrowia lipolytica from peanut meal and glucose
Yuqing Chen, Kai Xia, Sinan Ma, Zichao Zhu, Xuequn Zhao, Jun Huang
Topics & Concepts
YarrowiaErythritolFermentationFood scienceMetabolic engineeringBiotechnologyChemistryMealProduction (economics)BiofuelBiochemistryBiologyYeastEnzymeMacroeconomicsEconomicsMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsEnzyme Catalysis and Immobilization