Machine learning-enabled hyperspectral approaches for structural characterization of precooked noodles during refrigerated storage
Hyukjin J. Kwon, Jeong‐In Hwang, Younsung Cho, Suyong Lee
Topics & Concepts
Hyperspectral imagingCharacterization (materials science)Food scienceChemistryComputer scienceArtificial intelligenceNanotechnologyMaterials scienceSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality