A polylactide based multifunctional hydrophobic film for tracking evaluation and maintaining beef freshness by an electrospinning technique
Xinxin Liu, Xiushuang Song, Dejiao Gou, Hongli Li, Lin Jiang, Minglong Yuan, Minglong Yuan, Mingwei Yuan, Mingwei Yuan
Topics & Concepts
ElectrospinningUltimate tensile strengthFood spoilageFood packagingNanofiberMaterials scienceActive packagingCinnamaldehydeChemical engineeringComposite materialChemistryPolymerFood scienceOrganic chemistryBiologyCatalysisGeneticsEngineeringBacteriaNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMeat and Animal Product Quality