Promoting microbial community succession and improving the content of esters and aromatic compounds in strong-flavor Daqu via bioaugmentation inoculation
Pei Xu, Yijiao Wu, Hang Chen, Ying Liu, Na Yang, Yichen Mao, Lei Tian, Zongjun He, Xianping Qiu, Tongwei Guan
Topics & Concepts
BioaugmentationFood scienceWeissellaChemistryFlavorFermentationPediococcusBacillus subtilisStaphylococcus epidermidisStarterAromaInoculationBacteriaStaphylococcus aureusBiologyLeuconostocLactobacillusMicroorganismHorticultureGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesTea Polyphenols and Effects