Effects of nitrogen forms on nitrogen utilization, yield, and quality of two wheat varieties with different gluten characteristics
Haixing Cui, Yongli Luo, Chunhui Li, Yonglan Chang, Min Jin, Yong Li, Zhenlin Wang, Zhenlin Wang
Topics & Concepts
GluteninNitrogenGlutenNitrate reductaseAgronomyChemistryAnthesisNitrogen assimilationUreaAmmoniumGliadinGlutamine synthetaseNitrateYield (engineering)Glutamate synthaseAnimal scienceGlutamineCultivarFood scienceBiologyAmino acidBiochemistryProtein subunitOrganic chemistryMetallurgyGeneMaterials scienceCrop Yield and Soil FertilityPlant nutrient uptake and metabolismWheat and Barley Genetics and Pathology