Conformation and hydration property of low-acetyl gellan gum under microwave irradiation: Experiments and molecular dynamics simulations
Bowen Yan, Tiantian Chen, Yuan Tao, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
Gellan gumMolecular dynamicsRadius of gyrationChemistryMoleculeMicrowaveIrradiationMicrowave irradiationIntramolecular forceChemical physicsMaterials scienceComputational chemistryStereochemistryOrganic chemistryPolymerPhysicsFood scienceCatalysisQuantum mechanicsNuclear physicsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsMicroencapsulation and Drying Processes