Edible films/coating with tailored properties for active packaging of meat, fish and derived products
Pramila Umaraw, Paulo E. S. Munekata, Akhilesh K. Verma, Francisco J. Barba, V. P. Singh, Pavan Kumar, José M. Lorenzo
Topics & Concepts
Active packagingFood spoilageFood scienceShelf lifeFish <Actinopterygii>Food packagingFood industryFish productsCoatingLipid oxidationFood preservationBusinessChemistryMaterials scienceNanotechnologyBiologyFisheryBacteriaAntioxidantGeneticsBiochemistryMeat and Animal Product QualityNanocomposite Films for Food PackagingAdvanced Chemical Sensor Technologies