Pectin–glycerol gel beads: Preparation, characterization and swelling behaviour
Fedor Vityazev, Daria S. Khramova, Nikita Yu. Saveliev, Е. А. Ипатова, Andrey Burkov, Vladislav S. Beloserov, В. А. Белый, L. O. Kononov, Ekaterina A. Martinson, Sergey G. Litvinets, Pavel А. Markov, Sergey V. Popov
Topics & Concepts
GlycerolSwellingPectinChemistryChromatographyBeadScanning electron microscopeMaterials scienceOrganic chemistryBiochemistryComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applications