Emulsifying properties and structure characteristics of octenyl succinic anhydride-modified pullulans with different degree of substitution
Li Zhao, Qunyi Tong, Huannan Wang, Yutong Liu, Jieru Xu, Abdur Rehman
Topics & Concepts
Succinic anhydrideAureobasidium pullulansPullulanEmulsionChemistryFourier transform infrared spectroscopyOrganic chemistryNuclear chemistryChemical engineeringPolysaccharideFermentationEngineeringPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging