Overproduction of D-pantothenic acid via fermentation conditions optimization and isoleucine feeding from recombinant Escherichia coli W3110
Shu‐Ping Zou, Kuo Zhao, Zhijian Wang, Bo Zhang, Zhi‐Qiang Liu, Yu‐Guo Zheng
Topics & Concepts
FermentationFood scienceIndustrial fermentationEscherichia coliIsoleucineResponse surface methodologyPantothenic acidTiterChemistryBiochemistryBiologyChromatographyLeucineAmino acidRiboflavinGeneImmunologyAntibodyNeurological diseases and metabolismBiotin and Related StudiesMicrobial Metabolic Engineering and Bioproduction