Structural, functional, and anti-cancer properties of conjugates of quinoa protein isolate and olive leaf polyphenolic extract: Application in production of bread
Mohammad Amin Aliyari, Seyedeh Fatemeh Sadeghian Motahar, Maryam Salami, Mirko Betti, Elnaz Hosseini, Zahra Habibi-Kelishomi, Bahram Goliaei, Atiyeh Ghasemi
Topics & Concepts
PolyphenolFood scienceChemistrySolubilityHydrolysisFunctional foodBiochemistryAntioxidantOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsSeed and Plant Biochemistry