Formation, structure and properties of the starch-polyphenol inclusion complex: A review
Nan Deng, Deng Zhong, Can Tang, Chengmei Liu, Shunjing Luo, Tingting Chen, Xiuting Hu
Topics & Concepts
PolyphenolStarchChemistryResistant starchPrebioticFood scienceBiochemistryComplex formationAntioxidantInorganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods