A non-invasive method for detection of freshness of packaged milk
Shrikant Kapse, Priya Kedia, Abhishek Kumar, Shankar B. Kausley, Parama Pal, Beena Rai
Topics & Concepts
Food spoilageFood sciencePreservativeMaterials scienceEnvironmental scienceChemistryBiologyBacteriaGeneticsRFID technology advancementsPolydiacetylene-based materials and applicationsAdvanced Chemical Sensor Technologies