Enhanced functionality of green synthesized sulfur nanoparticles using kiwifruit (Actinidia deliciosa) peel polyphenols as capping agents
Ruchir Priyadarshi, Swarup Roy, Jong‐Whan Rhim
Topics & Concepts
PolyphenolZeta potentialNanoparticleNanochemistryAqueous solutionActinidia deliciosaChemistryNanotechnologySulfurActinidia chinensisMaterials scienceChemical engineeringOrganic chemistryAntioxidantBotanyBiologyEngineeringStructural mechanics and materialsFlame retardant materials and properties