Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
Jingyi Hao, Yuxuan Shi, Chenchen Xu, Bai Jing, Hui Wang, Yan Zhao, Bing Zhao, Shouwei Wang, Shouwei Wang, Aidong Sun, Xiaoling Qiao
Topics & Concepts
Food spoilageFood scienceBiologyFood preservationBacteriaGeneticsMeat and Animal Product QualityFermentation and Sensory AnalysisPolyamine Metabolism and Applications