Polylactic acid-based microcapsules for moisture-triggered release of chlorine dioxide and its application in cherry tomatoes preservation
Tao Wang, Yuanyuan Li, G. S. Luo, Dan Ren, Wu Xiyu, Dan Xu
Topics & Concepts
Polylactic acidCitric acidChemistryChlorine dioxideMoistureShelf lifeEmulsionChemical engineeringFood scienceOrganic chemistryPolymerEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications