Simultaneous detection of trace adulterants in food based on multi-molecular infrared (MM-IR) spectroscopy
Jun Xie, Qiannan Pan, Feili Li, Yuyi Tang, Shi-Wei Hou, Changhua Xu
Topics & Concepts
ChemistryInfrared spectroscopySpectroscopyInfraredAnalytical Chemistry (journal)Resolution (logic)Partial least squares regressionChromatographyOrganic chemistryOpticsPhysicsMathematicsComputer scienceQuantum mechanicsStatisticsArtificial intelligenceSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchIdentification and Quantification in Food