Characterization of novel antimicrobial peptides designed on the basis of amino acid sequence of peptides from egg white hydrolysate
Cunkuan Shen, Yunzhi Lin, Tahir Noor Mohammadi, Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto
Topics & Concepts
Antimicrobial peptidesSalmonella entericaHydrolysateAntimicrobialMicrobiologySalmonellaBiologyAmino acidBiochemistryBacteriaFood scienceChemistryGeneticsHydrolysisAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods