Physicochemical, structural and adhesion properties of walnut protein isolate-xanthan gum composite adhesives using walnut protein modified by ethanol
Yuqing Lei, Sihai Gao, Xiaole Xiang, Xiuting Li, Xiongwei Yu, Shugang Li
Topics & Concepts
AdhesiveXanthan gumChemistryDenaturation (fissile materials)AdhesionHydrogen bondComposite numberEthanolRheologyHydrophobic effectMicrostructureMoleculeSoy proteinChemical engineeringOrganic chemistryMaterials scienceFood scienceNuclear chemistryComposite materialCrystallographyEngineeringLayer (electronics)Proteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties