The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan
Anne‐Laure Chateigner‐Boutin, Camille Alvarado, Marie‐Françoise Devaux, Sylvie Durand, Loïc Foucat, Audrey Geairon, Florent Grélard, Frédéric Jamme, Hélène Rogniaux, Luc Saulnier, Fabienne Guillon
Topics & Concepts
EndospermArabinoxylanBiologyPoaceaeBotanyAgronomyBiochemistryEnzymeFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls