Effects of land-use type and soil depth on soil physicochemical properties, enzyme activities and bacterial community composition in black soil region of Northeast China
Tongtong Geng, Zhonghua Wang, Qiankun Wang, Qingsong Yang, Junguang Wang
Topics & Concepts
Composition (language)Soil enzymeChinaEnvironmental scienceSoil scienceSoil typeSoil classificationSoil waterChemistryEnzyme assayGeographyEnzymeBiochemistryPhilosophyArchaeologyLinguisticsSoil Carbon and Nitrogen DynamicsMicrobial Community Ecology and PhysiologyPhytase and its Applications