Antibacterial characteristics of allyl methyl disulfide and dimethyl trisulfide of Allium tenuissimum flower essential oil against Escherichia coli O157:H7
Chengyu Wu, Chen‐Ying Wang, Gui‐Jin Sun, Yingqiu Li, Yan Liang, Dongliang Hua, Lei Chen, Haizhen Mo
Topics & Concepts
Dimethyl trisulfideEscherichia coliDimethyl disulfideAntibacterial activityChemistryEssential oilStaphylococcus aureusMinimum bactericidal concentrationDimethyl sulfideDiallyl trisulfideAlliumDiallyl disulfideBiochemistryOrganic chemistryFood scienceBacteriaSulfurBiologyBotanyGeneGeneticsApoptosisGarlic and Onion StudiesEssential Oils and Antimicrobial ActivityNephrotoxicity and Medicinal Plants