Litcius/Paper detail

Effects of different magnetic fields on the freezing parameters of cherry

Junyan Tang, Hainan Zhang, Changqing Tian, Shuangquan Shao

2020Journal of Food Engineering94 citationsDOI

Topics & Concepts

Magnetic fieldChemistryIce crystalsIntensity (physics)PhysicsOpticsQuantum mechanicsMagnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesMeat and Animal Product Quality
Effects of different magnetic fields on the freezing parameters of cherry | Litcius