Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application
Alberto Fiore, Steven Park, Stefania Volpe, Elena Torrieri, Paolo Masi
Topics & Concepts
ChitosanLipid oxidationActive packagingAntioxidantFood scienceCoatingChemistryShelf lifeFood packagingBiopolymerMaterials scienceOrganic chemistryPolymerNanocomposite Films for Food PackagingMeat and Animal Product QualityAnimal Nutrition and Physiology