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Magnetic polydopamine nanoparticles as stabilisers for enzyme-Pickering emulsions: Application in the interfacial catalytic reaction of olive oil

Ziqi Lin, Linhua Huang, Adil M. Abker, Deog‐Hwan Oh, Jihan M. Kassem, Mohamed Salama, Ran Shi, Xing Fu

2024Food Chemistry12 citationsDOI

Topics & Concepts

Pickering emulsionOlive oilNanoparticleCatalysisChemistryMagnetic nanoparticlesChemical engineeringEnzyme catalysisMaterials scienceOrganic chemistryNanotechnologyFood scienceEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsEnzyme Catalysis and Immobilization
Magnetic polydopamine nanoparticles as stabilisers for enzyme-Pickering emulsions: Application in the interfacial catalytic reaction of olive oil | Litcius