Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation
R. Pandiselvam, M. R. Manikantan, Shalu M. Binu, S. V. Ramesh, Shameena Beegum, Murali Gopal, K. B. Hebbar, A. C. Mathew, Anjineyulu Kothakota, R. Kaavya, Sandip Shil
Topics & Concepts
SugarFermentationChemistryFood scienceInflorescenceReducing sugarShelf lifeBotanyBiologyCoconut Research and ApplicationsPlant-Derived Bioactive CompoundsProbiotics and Fermented Foods