Omega-3 fatty acids of microalgae as a food supplement: A review of exogenous factors for production enhancement
Bayu Afnovandra Perdana, Zulkarnain Chaidir, Arif Juliari Kusnanda, Abdi Dharma, Indra Junaidi Zakaria, Syafrizayanti Syafrizayanti, Asep Bayu, Masteria Yunovilsa Putra
Topics & Concepts
Fatty acidBiomass (ecology)Food scienceNutrientSalinityOmega 3 fatty acidBiologyBiotechnologyChemistryBiochemistryPolyunsaturated fatty acidDocosahexaenoic acidEcologyAlgal biology and biofuel productionAquaculture Nutrition and Growth