Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives
Wei Jia, Chenna Di, Lin Shi
Topics & Concepts
LipidomicsFood scienceLipid metabolismLipid oxidationBiotechnologyBiologyBiochemistryAntioxidantMeat and Animal Product QualityIdentification and Quantification in FoodMetabolomics and Mass Spectrometry Studies