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Composition and some functional properties of Bambara groundnuts vicilin fraction

Opeyemi O. Alabi, Nadia H. Ali, Ifeanyi D. Nwachukwu, Rotimi E. Aluko, Eric O. Amonsou

2020LWT22 citationsDOI

Topics & Concepts

VicilinStorage proteinChemistryFraction (chemistry)SolubilityLeguminChromatographyFood scienceBiochemistryOrganic chemistryGeneProteins in Food SystemsAgricultural pest management studiesMicroencapsulation and Drying Processes
Composition and some functional properties of Bambara groundnuts vicilin fraction | Litcius