Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum: investigation on physicochemical and volatile aroma components
Lihua Zhang, Yunli Chen, Xueyi Lan, Zong Wei, Xiaoyuan Wang
Topics & Concepts
AromaLactobacillus plantarumFood scienceFermentationChemistryLactobacillusLactic acidBiologyBacteriaGeneticsZiziphus Jujuba Studies and ApplicationsBiochemical Analysis and Sensing TechniquesFood Quality and Safety Studies