Variation in the mineral composition of wine produced using different winemaking techniques
Hideaki Shimizu, Fumikazu Akamatsu, Aya Kamada, Kazuya Koyama, Kazuhiro Iwashita, Nami Goto‐Yamamoto
Topics & Concepts
WinemakingWineMaceration (sewage)ChemistryFood scienceMineralComposition (language)Chemical compositionEthanol fermentationFermentationMineralogyEnvironmental scienceEnvironmental engineeringPhilosophyOrganic chemistryLinguisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchIsotope Analysis in Ecology