Computational Design and Experimental Validation of Enzyme Mimicking Cu-Based Metal–Organic Frameworks for the Reduction of CO<sub>2</sub> into C<sub>2</sub> Products: C–C Coupling Promoted by Ligand Modulation and the Optimal Cu–Cu Distance
Xin Mao, Wanbing Gong, Fu Yang, Jiayi Li, Xinyu Wang, Anthony P. O’Mullane, Yujie Xiong, Aijun Du
Abstract
While extensive research has been conducted on the conversion of CO 2 to C 1 products, the synthesis of C 2 products still strongly depends on the Cu electrode. One main issue hindering the C 2 production on Cu-based catalysts is the lack of an appropriate Cu–Cu distance to provide the ideal platform for the C–C coupling process. Herein, we identify a lab-synthesized artificial enzyme with an optimal Cu–Cu distance, named MIL-53 (Cu) (MIL= Materials of Institute Lavoisier), for CO 2 conversion by using a density functional theory method. By substituting the ligands in the porous MIL-53 (Cu) nanozyme with functional groups from electron-donating NH 2 to electron-withdrawing NO 2, the Cu–Cu distance and charge of Cu can be significantly tuned, thus modulating the adsorption strength of CO 2 that impacts the catalytic activity. MIL-53 (Cu) decorated with a COOH-ligand is found to be located at the top of a volcano-shaped plot and exhibits the highest activity and selectivity to reduce CO 2 to CH 3 CH 2 OH with a limiting potential of only 0.47 eV. In addition, experiments were carried out to successfully synthesize COOH-decorated MIL-53(Cu) to prove its high catalytic performance for C 2 production, which resulted in a −55.5% faradic efficiency at −1.19 V vs RHE, which is much higher than the faradic efficiency of the benchmark Cu electrode of 35.7% at −1.05 V vs RHE. Our results demonstrate that the biologically inspired enzyme engineering approach can redefine the structure–activity relationships of nanozyme catalysts and can also provide a new understanding of the catalytic mechanisms in natural enzymes toward the development of highly active and selective artificial nanozymes.