Evaluation of the economic and environmental sustainability of high pressure processing of foods
Federica Cacace, Eleonora Bottani, Antonio Rizzi, Giuseppe Vignali
Topics & Concepts
Life-cycle assessmentFood processingEnvironmental impact assessmentSustainabilityPasteurizationPascalizationEnvironmental scienceComputer scienceEnvironmental economicsProcess engineeringEngineeringHigh pressureFood scienceProduction (economics)EconomicsChemistryBiologyEngineering physicsMacroeconomicsEcologyMicrobial Inactivation MethodsFood Waste Reduction and Sustainability