Comparative study of lipophilicity, cell membrane permeability, and intracellular antioxidant capacity of resveratrol and pterostilbene
Tengteng Huang, Xiaoling Chen, Daiwen Chen, Bing Yu, Hui Yan, Ping Zheng, Junqiu Luo, Zhiqing Huang
Topics & Concepts
PterostilbeneResveratrolLipophilicityIntracellularAntioxidantChemistryAntioxidant capacityMembraneCell permeabilityPermeability (electromagnetism)Membrane permeabilityCellCell membraneBiochemistryCell biologyPharmacologyBiologySirtuins and Resveratrol in MedicineBiochemical effects in animalsAdipose Tissue and Metabolism